Whipped Hot Chocolate Peppermint Shots Recipe


After a long day of playing out in the snow, there’s nothing like a cup of hot chocolate to warm the soul…and these Whipped Hot Chocolate Peppermint Shots make the perfect accompaniment to a cup of hot cocoa. Made using candy cane-flavored Candy Melts candy, these edible shot glasses are a tasty treat for kids and adults alike, and they’re sure to love the tasty and rich combination of chocolate and peppermint! A wonderful Christmas dessert you can make in no time, these Whipped Hot Chocolate Peppermint Shots are sure to become a holiday favorite.
Makes: 8 shots
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Step 1

In a decorating bag, microwave Candy Melts Candy at half (50%) power 1 minute; knead bag. Microwave on 50% power in 30-second intervals, kneading between each, until melts are melted. Pipe the candy into each cavity, dividing evenly. Place in the refrigerator until set, about 30 minutes.

Step 2

In medium bowl, whip heavy whipping cream and hot cocoa mix until stiff peaks form, about 2 minutes. Divide mixture evenly among shot glasses. Top with marshmallow bits, if desired. Serve immediately.

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Ingredients

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2 bags Candy Cane Colorburst Candy Melts Candy (10 ounces each)

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Candy Cane
$3.29

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heavy whipping cream

2/3 cup heavy whipping cream

hot cocoa mix

1/2 cup hot cocoa mix

mini marshmallows

mini marshmallows (optional)

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$5.99

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