What?s the Buzz, Easter Egg? Zoom

What?s the Buzz, Easter Egg?

Spring is definitely in the air with these cute bees embellished with rolled fondant details. Use Oval Cut-Outs Fondant Cutters and eyeball icing decorations to make this character almost come to life.
Makes: Each egg serves one

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Step 1
Color egg yellow; let set.
Step 2
Tint a 1/2 oz. ball of fondant black and roll 1/4 oz. in. blue.
Step 3
Roll out black fondant 1/16 in. thick and cut two stripes, each 5 1/2 in. long x 1/2 in. wide. Attach black fondant stripes to egg with piping gel, spacing approximately 3/8 in. apart.
Step 4
Roll out black fondant 1/16 in. thick; using wide end of 2A, cut out bee stinger base. Use 1/4 in. ball of black fondant to form stinger into cone shape. Attach stinger to base with piping gel. Set aside.
Step 5
Roll four 1/4 in. black fondant balls and attach to bottom of egg with melted candy to stabilize.
Step 6
Attach candy eyeballs to face with melted candy.
Step 7
Roll out blue fondant 1/16 in. thick. Use medium oval Cut-Out to cut two wings. Trim 1/2 in. off a narrow end of oval and overlap wings and attach together with piping gel. Let set.
Step 8
Draw smile on egg with black FoodWriter edible color marker. Color two 3/4 in. lengths of uncooked spaghetti, for antennae. Attach a 1/8 in. round piece of black fondant to each antennae.
Step 9
Attach wings, antennae and stinger to body with melted black candy
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White Ready-To-Use Rolled Fondant ((1 oz. makes 1 egg))



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Hard Cooked Eggs

Lemon Yellow Icing Color

Black Icing Color

Black Candy Melts® Candy

Sky Blue Icing Color


thin uncooked spaghetti




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Plastic ruler


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