Bake and cool 1 soccer ball (trim flat side for a 3 1/2 in. high cake) and two 9 in. rounds (trim each to 1 1/2 in. high). Place each cake on cake circle cut to same size and prepare for Stacked Construction rolled fondant. Tint fondant as follows: 28 oz. light brown (bun), 14 oz. dark brown (burger), 5 oz. medium brown (pants), 9 oz. green (lettuce), 8 oz. yellow (cheese), 3 oz. golden yellow (legs), 3 oz. black, 1/2 oz. each of blue, red, tan (seeds); reserve 1 oz. white.