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Welcome to Winter! Cookies Zoom

Welcome to Winter! Cookies


Makes: Each cookie serves 1.

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Step 1

Prepare spritz dough.

Use snowflake disk with cookie press to make 8-10 cookies.

Step 2

Bake and cool.

Step 3

Prepare and roll out dough.

Cut 3 trees using Comfort-Grip Cutter and cut 1 snowman using cutter from set.

Bake and cool.

Step 4

Pipe snowflake points using melted candy in cut parchment bag; immediately sprinkle with white nonpareils.

Step 5

Cover trees with tip 16 stars in royal icing; immediately sprinkle with rainbow nonpareils and let dry.

Step 6

For snowman, ice head and body smooth with royal icing. Outline and pipe in hat and brim with tip 4.

Step 7

Add tip 4 outline hatband, tip 3 dot eyes, buttons, outline mouth and pull-out nose.

Step 8

Pipe tip 4 outline scarf and tails (pat smooth with finger dipped in cornstarch), tip 2 pull-out fringe.

Step 9

Attach all cookies to lollipop sticks with melted candy. Let set.

Step 10

Trim sticks as needed. Insert cookies in craft circle; position ribbon. To display as shown, position craft circle with cookies in glass bowl; fill with Sugar Pearls and position ribbon.

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Ingredients

Products

$4.49

In Stock (ships in 1-2 business days)

$2.29

In Stock (ships in 1-2 business days)

$4.99

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Kelly Green Icing Color

Kelly Green Icing Color

Brown Icing Color

Brown Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Orange Icing Color

Orange Icing Color

Black Icing Color

Black Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools

Products

$10.49 $8.39

In Stock (ships in 1-2 business days)

$24.99

In Stock (ships in 1-2 business days)

$3.19 $2.55

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$7.99 $6.39

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

11 3/4 in. Lollipop Sticks

11 3/4 in. Lollipop Sticks

White Curling Ribbon

White Curling Ribbon

8 x 2 in. craft circle

8 x 2 in. craft circle

8 in. glass bowl

8 in. glass bowl

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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