Wedding Cake Cookies
Perfect for a wedding shower, these cute cookies are as good to eat as they are pretty. Cut these treats using the 4-Piece Wedding Cookie Cutter Set and top with color flow and piped royal icing.
Each cookie serves 1.
One day ahead, using royal icing pipe 9 tip 101s ribbon roses. Make extras to allow for breakage and let dry.
Cut, bake and cool wedding cake cookies.
Using full strength color flow icing, outline cookie using tip 2. Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating.
Using full strength color flow and tip 2, pipe bead border on each tier. Attach ribbon roses with dots of icing. Pipe tip 349 leaves.
A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.
The bead shape makes impressive borders outlines and accents on letters and designs;
also a cute trim on clothing and gingerbread houses. The basis for making piped hearts
and figure piping.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.