Ingredients Violet Icing Color Kelly Green Icing Color Meringue Powder Color Flow Mix Roll-Out Cookie Dough Roll-Out Cookie Dough Color Flow Icing Royal Icing Royal Icing Tools Wedding Cookie Cutter Set Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Petal Tip 101S Leaf Tip 349 Cookie Sheet 15inch Parchment Triangles 15inch Parchment Triangles Rolling Pin Disposable Decorating Bags Coupler Instructions Click to mark complete - One day ahead, using royal icing pipe 9 tip 101s ribbon roses. Make extras to allow for breakage and let dry. - Cut, bake and cool wedding cake cookies. - Using full strength color flow icing, outline cookie using tip 2. Thin a portion of color flow icing and flow in cookie. Let dry for 2-3 hours before further decorating. - Using full strength color flow and tip 2, pipe bead border on each tier. Attach ribbon roses with dots of icing. Pipe tip 349 leaves. How To
