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Watch the Birdie Cupcakes Zoom

Watch the Birdie Cupcakes


Makes: Each cupcake serves 1.

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Step 1

One day in advance: Make flowers on waxed paper covered cake board. Tint portions of royal icing rose and violet. For each cupcake make 14 tip 224 drop flowers in rose and violet; add tip 2 dot flower centers in white. Let dry overnight.

Step 2

One day in advance: Roll out yellow and pink fondant 1/8 in. thick. Cut out duck and umbrella using cutters from set. Let dry overnight on cornstarch-dusted surface.

Step 3

Using yellow fondant, make a teardrop-shaped wing. Attach umbrella and wing to duck with damp brush. Using FoodWriters, draw eyes and beak. Let dry.

Step 4

Bake and cool cupcakes; ice smooth in light blue buttercream. Position drop flowers on cupcake; add tip 352 leaves in green. Position duck.

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Ingredients

Products

$8.49

In Stock (ships in 1-2 business days)

$11.99

This item is currently not available.

Royal Blue Icing Color

Violet Icing Color

Rose Icing Color

Kelly Green Icing Color

Meringue Powder

cornstarch

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$9.99

Backordered:

Expected ship date: 06/04/16

$3.29

This item is currently not available.

Discontinued

Standard muffin pan

Bunnies & Chicks Baking Cups (or)

Easter Themed Standard Baking Cups

Cake Board

8 in. Spatula

Waxed paper

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