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Warm Smiles Snowman Cookies Zoom

Warm Smiles Snowman Cookies


Makes: Each treat serves 1

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Step 1

2 DAYS IN ADVANCE

Make cookies. Prepare and roll out cookie dough following recipe directions. Use Santa Claus Comfort- Grip cutter to cut cookies. Bake and cool cookies.

Step 2

Outline and flow in cookies. Prepare Color Flow icing following recipe directions; tint portions red-red/ black combination (for dark red), red-red/orange combination (for light red), orange and black; reserve some white.

Use tip 3 and full-strength icing to outline white face and dark red hat. Let dry, 1 to 2 hours. Use thinned white and dark red icings in cut parchment bags to flow in face and hat. Let dry 24 hours on parchment paper- covered cake board.

Step 3

1 DAY IN ADVANCE:

Decorate face. Use tip 2 and full-strength black icing to outline and fill in eyes and pipe dot teeth. Pat smooth with finger dipped in cornstarch. Use tip 3 and full-strength orange icing to outline and fill in nose. Pat smooth.

Step 4

Decorate hat. Use tip 16 and full-strength light red icing to pipe zigzag hat brim and pull-out star pompom. Let dry overnight.

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Ingredients

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Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

Orange Icing Color

Orange Icing Color

Roll-Out Cookies

Roll-Out Cookies

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10 x 14 in. Cake Boards

10 x 14 in. Cake Boards

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

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