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Warm in Any Storm Mini Cake Zoom

Warm in Any Storm Mini Cake


These mini cakes will bring plenty of warm smiles! These treats are baked in the Mini Ball Pan and decorated with Ready-To-Use Rolled Fondant for a festive finishing touch.
Makes: Each mini cake serves 1.
Skill Level: Somewhat Easy

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Step 1

Ice mini ball cakes smooth.

Step 2

Tint fondant blue and roll out 1/4 in. thick. Cut a 4 in. square for hat; shape into a cone and attach to cake with icing.

Step 3

Pipe tip 17 zigzag brim and rosette pompom. For scarf, cut an 8 x 1 1/2 in. strip; wrap around cake. Using scissors, cut slits at ends for fringe.

Step 4

Shape a small ball of fondant into a knot; attach with damp brush. Position chocolate chip eyes and mouth, candy corn nose.

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Ingredients

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$7.29

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Royal Blue Icing Color

chocolate chips

candy corn

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$0.99

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Discontinued

Scissors

Paring Knife

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

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