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Vivid Val Cookies & Mini Cakes Zoom

Vivid Val Cookies & Mini Cakes


Double your pleasure! We?ve topped a vibrant red, heart-shaped cookie with a bite-sized, candy-coated cake. A detailed white fondant heart adds the look of a lace doily.
Makes: Each mini cake serves 1
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut using largest straight-edge heart cutter from set. Bake and cool cookies. Outline cookies using tip 3 and full-strength icing; flow in using thinned icing. Let dry on waxed paper-covered boards. Also: Make royal icing roses with tip 5 base and tip 101 petals. Let dry.

Step 2

Bake and cool heart cakes in silicone mold. Place on Cooling Grid over waxed papercovered Cookie Sheet. Cover with melted candy. Chill until set. Roll out fondant 1/16 in. thick. Cut heart using largest scalloped cutter from set. Use narrow end of tip 7 to cut circles, about 1/8 in. from edge. Brush with Pearl Dust.

Step 3

Attach to cookie using damp brush. Attach petite cake using melted candy. Thicken melted candy with two or three drops of water; immediately pipe tip 3 bead border. Attach rose.

* Combine Christmas Red with Red-Red for red shown.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Red-Red Icing Color

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Meringue Powder

Meringue Powder

White Pearl Dust?

White Pearl Dust?

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Cookie Sheet

Cookie Sheet

Cake Boards

Cake Boards

Ruler

Ruler

Waxed paper

Waxed paper

Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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