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Violet Heart Mini Cakes


Sweet heart cakes are the perfect way to say ?I love you.? Covered with a poured-on icing and decorated with lavender sugar, these cakes make Valentine?s Day special. The Wilton Non-Stick Mini Heart Pan gives these mini cakes their shape!
Makes: Each serves 1

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Additional Information

Step 1

Make mini heart cakes. Prepare batter following recipe directions. Bake and cool completely according to pan package directions.

Step 2

Cover mini cakes. Tint decorator icing rose. Heat can in microwave at defrost setting (30% power) for 20-30 seconds; stir. Repeat until consistency of icing will pour. Place mini cakes on cooling grid over parchment paper-covered cookie pan. Pour icing over cakes. Tap grid lightly to evenly spread icing and remove air bubbles. Let set.

Step 3

Decorate mini cakes. Use medium heart Cut-Out to imprint center of cake. Use decorator brush and piping gel to cover inside imprint. Sprinkle with lavender sugar.

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$4.39

In Stock (ships in 1-2 business days)

$4.29

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Favorite cake recipe or mix

Favorite cake recipe or mix

Violet Icing Color

Violet Icing Color

Lavender Colored Sugar

Lavender Colored Sugar

Tools

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$9.99 $7.99

In Stock (ships in 1-2 business days)

$5.99 $4.79

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

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