Violet Cascade Cake Zoom

Violet Cascade Cake

Makes: Cake serves 20.
Skill Level: Easy

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Step 1

At least 2 days before decorating cake, make tip 129 light violet royal icing drop flowers with tip 3 dark violet dot centers and tip 24 light violet drop flowers with tip 2 dark violet dot centers on waxed paper-covered cake board (300 flowers were used for this project - make additional in case of breakage). Allow to dry completely.

Step 2

Bake your favorite 2-layer cake recipe or mix in square pan. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Wrap cake board with foil. Arrange cake on prepared cake board.

Step 3

Spatula ice cake smooth with buttercream icing. Position flowers in clusters on cake top and sides, using additional buttercream icing if necessary.

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Violet Icing Color

Favorite Cake Mix or Recipe




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Cake Boards

Waxed paper

8 x 2 in. Square Pan

Fanci-Foil Wrap

Metal Spatula

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

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