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Victorian Santa Cookie Zoom

Victorian Santa Cookie


Enjoy a Santa decorated from a vintage era. Father Claus is embellished with rich burgundy and ivory icing color treatments accent.
Makes: Each cookie serves 1.

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Step 1

Roll out prepared cookie dough 1/8 in. thick and cut with Santa cutter. Bake and cool.

Step 2

Prepare Color Flow Icing according to package instructions. Tint portions copper, burgundy, ivory, green, red, black and reserve some white.

Step 3

Use tip 2 and full-strength burgundy icing in parchment bag to outline hat. Use tip 3 and thinned burgundy icing to filling hat. Let dry. Use tip 3 and full-strength ivory icing to pipe swirl trim on hat brim and pom pom.

Step 4

Use tip 2 and full-strength copper icing in parchment bag to outline Santa?s face. Use tip 3 and thinned copper icing to fill in face. Let dry.

Step 5

Use tip 2 and full-strength white icing to pipe in swirl beard and outline moustache and eyebrows.

Step 6

Use tip 2 and full-strength copper icing in parchment bag to pipe dot nose.

Step 7

Use tip 2 and full-strength green icing to pipe pull-out leaf holly leaves on hat brim. Use tip 1 and full-strength red icing to pipe dot berries.

Step 8

Use tip 1 and full-strength black icing to pipe dot eyes and outline and fill in mouth. (Smooth with finger dipped in cornstarch.)

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Ingredients

Products

$8.99

In Stock (ships in 1-2 business days)

Copper Icing Color

Copper Icing Color

Burgundy Icing Color

Burgundy Icing Color

Ivory Icing Color

Ivory Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

Products

$7.99 $6.39

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

Discontinued

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.

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