Roll out prepared cookie dough 1/8 in. thick and cut with Santa cutter. Bake and cool.
Prepare Color Flow Icing according to package instructions. Tint portions copper, burgundy, ivory, green, red, black and reserve some white.
Use tip 2 and full-strength burgundy icing in parchment bag to outline hat. Use tip 3 and thinned burgundy icing to filling hat. Let dry. Use tip 3 and full-strength ivory icing to pipe swirl trim on hat brim and pom pom.
Use tip 2 and full-strength copper icing in parchment bag to outline Santa?s face. Use tip 3 and thinned copper icing to fill in face. Let dry.
Use tip 2 and full-strength white icing to pipe in swirl beard and outline moustache and eyebrows.
Use tip 2 and full-strength copper icing in parchment bag to pipe dot nose.
Use tip 2 and full-strength green icing to pipe pull-out leaf holly leaves on hat brim. Use tip 1 and full-strength red icing to pipe dot berries.
Use tip 1 and full-strength black icing to pipe dot eyes and outline and fill in mouth. (Smooth with finger dipped in cornstarch.)
The big man is red is all ready for his sleigh ride around the world. Create these cookies using our 3-Pc. Santa and His Reindeer Cookie Cutter Set. They?re perfect to leave for Santa or to give as holiday gifts.
THE couple that makes the season bright. Invite these sweethearts to your holiday party and watch the fun begin. Santa and Mrs. Claus are cut from Roll-Out Cookie Dough and decorated with quick-drying royal icing.