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Victorian Carriage Baby Cookies Zoom

Victorian Carriage Baby Cookies


Classic and chic, these Victorian Carriage Baby Cookies are a sweet and simple way to celebrate your new baby. By layering various cookie shapes, you can create a fun 3D effect to your carriage cookies, which makes decorating them all the more fun! Simple white icing and white lines do wonders in making these baby shower cookies look elegant and classy, and guests won’t believe you decorated these cookies yourself!
Makes: Each cookie serves 1.
Skill Level: Somewhat Easy

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Step 1

One day in advance: Using white royal icing, make 17 tip 13 drop flowers with tip 1 dot centers for each cookie. Make extras to allow for breakage and let dry.

Step 2

Cut cookie dough with Comfort Grip cutter, then cut opening with large square Cut-Out. Cut 2 wheels with medium round Cut-Out. Bake and cool all cookies.

Step 3

Cover with poured icing. Let cookies dry at least 3 hours or overnight.

Step 4

Using royal icing, pipe tip 1 lines, scallops and dots on carriage and wheels. Attach flowers and wheels to carriage with tip 1 dots of icing. Let dry; place in party bag.

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Ingredients

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Meringue Powder

Meringue Powder

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$1.19 $0.95

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$3.19

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream icing directly on your cake, or make them in advance using royal icing and place your flowers anywhere. Flowers will be sharper in definition when piped in royal. The star drop flower is the easiest to make because the tip does all the work for you.

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