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Vegetable Rice Pointsettia Zoom

Vegetable Rice Pointsettia Recipe


Makes: Rice serves 18-20.
Skill Level: None

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Step 1

Cook rice. Lightly oil poinsettia pan; pack hot rice into pan.

Step 2

Turn out immediately onto serving tray.

Step 3

Position fresh dill for veins, green pepper for leaves.

Step 4

Using end of tip 12, cut pieces of squash for the center of poinsettia.

Step 5

Place steamed color yellow squash and red pepper around rice dish.

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Ingredients

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rice

3 1/2 cups rice ((not instant) cooked to make 11 cups)

dill

dill (fresh)

yellow squash

yellow squash (steamed)

green peppers

green peppers (steamed)

red peppers

red peppers (steamed)

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$1.19

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