Images

Vegetable Rice Pointsettia Zoom

Vegetable Rice Pointsettia Recipe


Makes: Rice serves 18-20.
Skill Level: None

Product Actions

Additional Information

Step 1

Cook rice. Lightly oil poinsettia pan; pack hot rice into pan.

Step 2

Turn out immediately onto serving tray.

Step 3

Position fresh dill for veins, green pepper for leaves.

Step 4

Using end of tip 12, cut pieces of squash for the center of poinsettia.

Step 5

Place steamed color yellow squash and red pepper around rice dish.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

3 1/2 cups rice ((not instant) cooked to make 11 cups)

dill (fresh)

yellow squash (steamed)

green peppers (steamed)

red peppers (steamed)

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like