Vegetable Rice Pointsettia Recipe
Makes: Rice serves 18-20.
Vegetable Rice Pointsettia is rated out of 5 by 1.
Rated 3 out of 5 by Amber's Cakes from This is a fabulous idea. It was really easy to make. Couldn't be more simpler. I did use the poinsettia pan, however, I did not make it into a flower. Instead, seeing as spring is approaching, I made it look like a sun. I turned it out onto a bigger serving tray and used orange and yellow peppers to place on top of the "sun". I diced up the yellow and orange peppers really small and alternated putting them on the "petasl" of the poinsettia. It looked beautiful. I also added a little garlic and pepper to the rice mixture. On the tray, along with the "sun", I made some flowers out of green peppers and red peppers. It looked wonderful and everyone loved it for the first BBQ of the season!
Date published: 2011-05-12