Baked Vegan Banana Cake Donuts Recipe


Just because you’re a vegan doesn't mean you can't indulge in a donut now and then. This healthier version of our cake donut recipe gets its delicious flavor and texture from banana, almond milk and coconut oil. Top them with a sprinkle of cinnamon-sugar or drizzle them with a cinnamon glaze, and done. Donut craving satisfied.
Makes: 12 Doughnuts
Skill Level: Beginner

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Step 1

Preheat oven to 425°F. Prepare doughnut pan with vegetable pan spray.

Step 2

In small bowl, combine almond milk and lemon juice.

Step 3

In large bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add almond milk mixture, banana and coconut oil. Mix until just combined. Fill each doughnut cup approximately 2/3 full.

Step 4

Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 5 minutes before removing to cooling grid to cool completely. Cover in cinnamon sugar or cinnamon glaze.

Step 5


For Cinnamon Sugar

In small bowl, stir together sugar and cinnamon. Brush baked doughnut in melted coconut oil and roll in the cinnamon sugar mixture to coat.

Step 6


For Cinnamon Glaze

In small bowl, stir together sugar, milk and cinnamon until sugar is completely dissolved. Use immediately to glaze doughnuts.

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Ingredients

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Almond Milk

Almond Milk (3/4 cup for donuts, 3 tbsp for glaze)

lemon juice

1 tablespoon lemon juice

cake flour, sifted

2 cups cake flour, sifted

granulated sugar

granulated sugar (3/4 cup for donuts, 1/2 cup for sugar)

baking powder

2 teaspoons baking powder

salt

1 teaspoon salt

ground nutmeg

1/4 teaspoon ground nutmeg

banana

1/2 cup mashed banana (about 1 medium banana)

coconut oil, melted

coconut oil, melted (2 tbsp for donuts, 2 tbsp for sugar)

ground cinnamon

ground cinnamon (1 tsp for sugar, 1 tsp for glaze)

confectioners' sugar

2 cups confectioners' sugar (for glaze)

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