Vanilla Swiss Meringue Buttercream Recipe
Looking for a buttercream icing that has a rich and creamy flavor? Well, any way you slice it, Swiss meringue buttercream is very smooth, silky and of course, delicious! This thin to medium consistency icing is perfect for filling layers in naked cakes or icing cakes.
Makes: Makes about 3-1/4 cups icing.
Vanilla Swiss Meringue Buttercream is rated out of 5 by 3.
Rated 5 out of 5 by NaniAnge from Lovely buttercream. Found the first attempt a real trial because I am UK and found the conversion of measurements a little confusing. Then settled in and the result was excellent. Takes on both flavours and colours really well.
Date published: 2015-11-25
Rated 2 out of 5 by church_baker from very tart to me and lose
Date published: 2014-08-31
Rated 4 out of 5 by kingsley from great !!!!
Date published: 2014-07-28