Vanilla Sponge Cake for Inlay Cake Designs Recipe
Makes: Serves 10-12.
Vanilla Sponge Cake for Inlay Cake Designs is rated out of 5 by 3.
Rated 1 out of 5 by LovelyBunnies435 from I noticed 2 of the comments, and they had said that the cake had turned out to be a bit eggy. When I was baking the cake, I noticed that the instructions said to bake the cake for 12 minutes. I was like, NO WAY! I baked it for the amount of time anyways, but it seemed to me that when I took the toothpick out of the cake, there was batter on the end of the toothpick. Not only would I give this recipe a one star for that, I will also give it a one star for their poor instructions. I think this person who wrote the recipe was not very descriptive at all. I wouldn't recommend this recipe to anyone. Terrible. Absolutely terrible.
Date published: 2015-03-08
Rated 3 out of 5 by MayaKCake from Pros -For me it tasted really nice but a little eggy -That's pretty much it it tasted good Cons -When I was mixing the ingredients they were all lumpy and wouldn't stay together -I had to cook it for about five to ten more minutes than it said so it was actually cooked on the inside but then on the sides of the pan the cake was burnt -It did not look very attractive I hope you can make this recipe a little better so the ingredients actually mix
Date published: 2014-08-28
Rated 1 out of 5 by Nadoo from The odour of egg is very clear, and also the taste. Can egg whites be used alone ?
Date published: 2015-01-30