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Vanilla Sponge Cake for Inlay Cake Designs Zoom

Vanilla Sponge Cake for Inlay Cake Designs Recipe


Makes: Serves 10-12.
Skill Level:

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Step 1

Preheat oven to 350°F. Line 10-1/2 in. x 15 1/2 in. x 1 in. with parchment paper and spray with vegetable pan spray.

Step 2

In small bowl, combine flour and baking powder. In large bowl, whip egg whites and 1/4 cup of the sugar with electric mixer until stiff but moist peaks form. In large bowl, whip egg yolks, vanilla and remaining 1/4 cup sugar until creamy and lightened in color, about 4-5 minutes. Fold egg whites into the yolk mixture gently but thoroughly. Fold in flour.

Step 3

Pour batter into prepared pan and carefully spread to edges in an even layer.

Step 4

Bake 10 to 12 minutes, or until golden brown at edges. Cool 10 minutes in pan. Loosen sides of cake with knife; invert cake onto a cooling rack. Peel off parchment paper. Flip cake back over.

Step 5

Starting at a short edge, roll up cake with kitchen towel. Transfer rolled cake to cooling rack; cool completely.

Step 6

To fill cake, gently unroll cake. Cover with thin layer of buttercream icing. Gently reroll cake without parchment paper; cut off ends of roll. Transfer to cake board or serving plate.

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Ingredients

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$7.99

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sifted all-purpose flour

1/2 cup sifted all-purpose flour

baking powder

1/2 teaspoon baking powder

eggs, whites and yolks seperated

6 eggs, whites and yolks seperated

granulated sugar, divided

1/2 cup granulated sugar, divided

Tools

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$5.99

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Electric mixer

Electric mixer

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