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Vanilla Cupcakes Recipe


Vanilla Cupcakes have a big, bold flavor, thanks to the addition of Wilton Pure Vanilla.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

1. Preheat oven to 350°F.

Step 2

2. Line pan with baking cups.

Step 3

3. Sift together flour, baking powder and salt; set aside.

Step 4

4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

Step 5

5. Add eggs and vanilla; mix well.

Step 6

6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.

Step 7

7. Pour into prepared cups.

Step 8

8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.

Step 9

9. Cool 10 minutes.

Step 10

10. Turn out onto cooling rack; cool completely.

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Ingredients

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1 1/2 teaspoons pure vanilla extract

$7.99

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cake flour

3 cups cake flour (sifted)

baking powder

2 1/2 teaspoons baking powder

salt

1/2 teaspoon salt

butter or margarine

2/3 cup butter or margarine (softened)

granulated sugar

1 3/4 cups granulated sugar

eggs

2 eggs

milk

1 1/4 cups milk

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$9.99

In Stock (ships in 1-2 business days)

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