Vanilla Cupcakes Recipe
Vanilla Cupcakes have a big, bold flavor, thanks to the addition of Wilton Pure Vanilla.
Makes: Each cupcake serves 1.
Vanilla Cupcakes is rated out of 5 by 27.
Rated 5 out of 5 by Leighanne1981 from My go-to Vanilla Cupcakes... Always a request for me to bring these to any event. Perfect every single time.
Date published: 2017-04-30
Rated 5 out of 5 by PizzaPerson from Decisions, decisions So easy to make this, but tastes a little...plain? It needed some pizazz, but that's what vanilla cupcakes are for, right? :) Excellent recipe, though!
Date published: 2017-01-09
Rated 5 out of 5 by Marci50 from Great Cupcake - So light and Airy This is exactly was I was looking for, for baby and wedding showers and Teas. I'm glad that I viewed Wilton's Basic Baking video which made it so easy and really made it make sense. I know I will not have any trouble adapting this recipe to many different flavors.
Date published: 2016-12-25
Rated 2 out of 5 by CupcakeQueen88 from Love the denseness, lacks moisture I followed the recipe word for word, with the addition of actual vanilla bean. I was a little surprised that the recipe only called for 2 eggs and no kind of oil. I loved the denseness of the cake, but for me and the others who had them, it was too dry. It also could have had more flavor. I suggest doubling the amount of vanilla, tripling if you want the vanilla flavor to be more pronounced.
Date published: 2016-08-04
Rated 1 out of 5 by caitlin16 from food why dont you have how much of each ingredients to use
Date published: 2016-01-27