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Vanilla Cupcakes Recipe


Vanilla Cupcakes have a big, bold flavor, thanks to the addition of Wilton Pure Vanilla.
Makes: Each cupcake serves 1.
Skill Level:

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Step 1

1. Preheat oven to 350°F.

Step 2

2. Line pan with baking cups.

Step 3

3. Sift together flour, baking powder and salt; set aside.

Step 4

4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

Step 5

5. Add eggs and vanilla; mix well.

Step 6

6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.

Step 7

7. Pour into prepared cups.

Step 8

8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.

Step 9

9. Cool 10 minutes.

Step 10

10. Turn out onto cooling rack; cool completely.

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Ingredients

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1 1/2 teaspoons pure vanilla extract

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cake flour

3 cups cake flour (sifted)

baking powder

2 1/2 teaspoons baking powder

salt

1/2 teaspoon salt

butter or margarine

2/3 cup butter or margarine (softened)

granulated sugar

1 3/4 cups granulated sugar

eggs

2 eggs

milk

1 1/4 cups milk

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$9.99

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Vanilla Cupcakes is rated 4.1 out of 5 by 27.
Rated 5 out of 5 by from My go-to Vanilla Cupcakes... Always a request for me to bring these to any event. Perfect every single time.
Date published: 2017-04-30
Rated 5 out of 5 by from Decisions, decisions So easy to make this, but tastes a little...plain? It needed some pizazz, but that's what vanilla cupcakes are for, right? :) Excellent recipe, though!
Date published: 2017-01-09
Rated 5 out of 5 by from Great Cupcake - So light and Airy This is exactly was I was looking for, for baby and wedding showers and Teas. I'm glad that I viewed Wilton's Basic Baking video which made it so easy and really made it make sense. I know I will not have any trouble adapting this recipe to many different flavors.
Date published: 2016-12-25
Rated 2 out of 5 by from Love the denseness, lacks moisture I followed the recipe word for word, with the addition of actual vanilla bean. I was a little surprised that the recipe only called for 2 eggs and no kind of oil. I loved the denseness of the cake, but for me and the others who had them, it was too dry. It also could have had more flavor. I suggest doubling the amount of vanilla, tripling if you want the vanilla flavor to be more pronounced.
Date published: 2016-08-04
Rated 1 out of 5 by from food why dont you have how much of each ingredients to use
Date published: 2016-01-27
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