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Valentine Petit Fours


Make-ahead candy picks can add an exciting new dimension to your holiday treats! Here we?ve used them to add the finishing touch to candy-coated mini cakes
Makes: Each petit four serves 1.
Skill Level: Somewhat Easy

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Step 1

Bake cake in cookie sheet. Use round metal cutter to cut petit fours.

Step 2

Place petit fours on cooling grid positioned over cookie sheet and cover with melted light cocoa or white candy melts. Tap tray to evenly cover. Refrigerate to set.

Step 3

Make candy picks according to package directions; refrigerate to set.

Step 4

Tint buttercream pink and pipe tip 21 rosettes on top of petit fours. Insert candy pick.

Step 5

Use tip 3 to pipe dots on sides of petit fours.

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Ingredients

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$3.79

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Pink Icing Color

Pink Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Red Candy Melts® Candy

Red Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Tools

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$1.19

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$1.19

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$1.99

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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Valentine Petit Fours is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from This is a great idea for a Valentine's day treat! I'm going to try this with my small heart shaped cutter and using strawberry cake with a thinned out ganache covering with pink and white icing accents! They'll be so yummy and cute!
Date published: 2011-02-05
Rated 5 out of 5 by from Fun idea - perfect for Valentine's (just around the corner) - and I've got all the supplies. I did this with squares (just cutting the cake), but love the idea of the round cookie cutter. More fun!
Date published: 2011-01-16
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