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Roll out dough. Cut cookies using medium circle cutter. Bake
and cool cookies.
Using tip 2 and white full-strength color flow,
outline cookies; let dry. Tint portions of remaining icing rose,
yellow, blue, green and violet.
Flow in cookies with thinned icing immediately pipe tip 2 white lattice lines, 1/4 in. apart.
dry. Attach daisy icing decoration with dots of icing
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