Stand-up cupcakes featuring bunnies and chicks are sure to get your Easter crowd up on its feet! Bake them in our captivating Silly Feet!? Silicone Baking Cups?they create a fun addition to your place settings.
In advance: Make fondant pieces. Let all pieces dry on cornstarch-dusted surface. Trim lollipop sticks to 21/2?in. Attach ears and wings to sticks with thinned fondant adhesive. Let? set.
Bake and cool cupcakes in silicone cups supported by cookie sheet. Using stiff buttercream and tip 2A, pipe head, building up for dimension; round with spatula. For bunny: Pipe tip 3 outline mouth and dot eyes; attach jelly bean nose with icing. Insert ears. For arms, trim lollipop sticks to 3 in. long. Roll 2 fondant logs, 1/2 x 1 in. Push stick into log until 1/2 in. is exposed at top; attach hand to end with fondant adhesive. Insert arms. For chick: Pipe tip 3 dot eyes. Cut orange spice drop in half; shape and cut each half into pointed beak. Cover with granulated sugar. Attach beak; insert ?hair and wings.
*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Brown with Red-Red for brown shown.
The perky bunny cookie on top is just the start of the fun on these Easter cupcakes. Take a bite and delight in the surprise colors inside! The Wilton Two-Tone Cupcake Set makes it easy with an insert that separates the batter colors.