Prepare dough. Tint small portions of dough green and dark orange; tint remainder of dough light orange. Thin green and dark orange dough to piping consistency with water. Roll out light orange dough. Cut cookies using Pumpkin Cutter. Using thinned orange dough, pipe tip 10 outline sections. Using thinned green dough, pipe in stem with tip 3. Bake cookies and cool completely on cooking grid.