Color Flow icing in fresh colors makes the two-layer flower cookies a perfect addition to a garden party or spring or summer celebration. The Wilton 7-Pc. Metal Garden Cookie Cutter Set makes cutting out your roll-out cookies easy every time.
Make cookies. Prepare and roll out cookie dough following recipe directions. Use large starburst and mini flower cutters from set to cut cookies. Bake and cool cookies.
Outline and pipe in cookies. Prepare Color Flow icing following recipe directions. Tint portions rose, yellow and orange. Reserve some white.
Use tip 3, cut disposable decorating bag and full-strength white icing to outline cookies. Pipe a center circle in mini flower and a second star inside the star cookie. Let dry 1 hour.
Use thinned orange icing in cut disposable decorating bag to fill center of star cookie. Use thinned yellow icing in cut decorating bag to fill outer area of mini flower cookie. Immediately sprinkle sparkling sugar on Color Flow icing.
Use thinned rose icing in cut disposable decorating bag to fill outer area of star cookie and center of mini flower cookie. Let set 24 hours.
Assemble cookies. Use full-strength white icing in cut disposable decorating bag to attach mini flower to center of star cookie. Let dry 1 hour.