Cover cake pops. Melt white Candy Melts candy according to package directions. Use spatula to ice bottoms smooth. Chill until firm, 5 to 10 minutes. Place pops, candy side down, on cooling grid over parchment-lined cake board. Cover pops with melted white candy. Tap to settle.
Cover pops with emerald, silver, ruby or gold pearlized sugar. Chill until firm, 10 to 15 minutes.
Use melted candy in cut disposable bag to attach white Sugar Pearls for ornaments. Chill until firm, 3 to 5 minutes.