Twice the chocolate, twice the flavor! With the 12-Cavity Delectovals Mini Cake Pan, it's easy to make tasty chocolaty-rich snack cakes. Rather than traditional white cream filling popular in snack cakes, this recipe calls for luscious chocolate filling.
Preheat oven to 325°F. Prepare Delectovals Pan with vegetable pan spray.
In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds. Stop mixer, scrape down bottom and sides of bowl. Beat 2 minutes on medium speed. Fill pan cavities 1/2 full with batter; smooth the tops
Bake 15-17 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan on cooling grid 5 minutes. Remove from pan; cool completely.
In large bowl, beat melted chocolate, butter and sugar until well combined, scraping down bottom and sides of bowl as necessary. Add vanilla and milk; beat until light and fluffy. Using Bismarck Tip #230, pipe filling into the bottom of Delectovals in 3 spots.
Decorating Options: After drizzling with chocolate, immediately sprinkle with mini chocolate chips.
Cover half of Delectoval with a layer of Wilton Vanilla Treat Glaze. Let set, about 5 minutes. Drizzle with Wilton Chocolate Treat Glaze and immediately sprinkle with mini chocolate chips.
Spice up the idea of snack cakes with tasty treats like this one: pumpkin spice Spool Cake. Filled with rich cream cheese filling and topped with vanilla treat glaze, this pumpkin-flavored snack cake will quickly become a favorite any time of the day.
Snack cakes with the time-honored flavor of apple spice cake? You bet! Filled with thick apple spice filling, the crowning glory of these sweet Spool Cakes is the apple juice and confectioners? sugar glaze.