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Twice the Chocolate Delectovals Zoom

Twice the Chocolate Delectovals Recipe


Twice the chocolate, twice the flavor! With the 12-Cavity Delectovals Mini Cake Pan, it's easy to make tasty chocolaty-rich snack cakes. Rather than traditional white cream filling popular in snack cakes, this recipe calls for luscious chocolate filling.
Makes: Makes about 24 Delectovals.

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Step 1

Preheat oven to 325°F. Prepare Delectovals Pan with vegetable pan spray.

Step 2

In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds. Stop mixer, scrape down bottom and sides of bowl. Beat 2 minutes on medium speed. Fill pan cavities 1/2 full with batter; smooth the tops

Step 3

Bake 15-17 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan on cooling grid 5 minutes. Remove from pan; cool completely.

Step 4

In large bowl, beat melted chocolate, butter and sugar until well combined, scraping down bottom and sides of bowl as necessary. Add vanilla and milk; beat until light and fluffy. Using Bismarck Tip #230, pipe filling into the bottom of Delectovals in 3 spots.

Step 5

Decorating Options:
After drizzling with chocolate, immediately sprinkle with mini chocolate chips.
Cover half of Delectoval with a layer of Wilton Vanilla Treat Glaze. Let set, about 5 minutes. Drizzle with Wilton Chocolate Treat Glaze and immediately sprinkle with mini chocolate chips.

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Ingredients

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chocolate cake mix

1 box (15.25 oz.) chocolate cake mix

water

1-1/4 cups water

vegetable oil

1/2 cup vegetable oil

eggs

3 eggs

cup chocolate chips, melted and cooled + additional for garnish

1 cup chocolate chips, melted and cooled + additional for garnish

butter, softened

1/2 cup (1 stick) butter, softened

confectioners' sugar

1-1/2 cups confectioners' sugar

milk

1 tablespoon milk

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large bowl

large bowl

Toothpick

Toothpick

Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don?t have to be straight lines?try spirals, zigzags, and swirls, too.

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