In advance: Make cookies. Prepare dough.
Bake and cool cookies in pan with Cookie
Sticks. Place on Cooling Grid over waxed
paper-covered Cookie Sheet. Cover with
thinned rose icing. Let dry on waxed
For each treat, tint fondant: 1 1/2 oz. black; 1/4 oz.
pink; reserve 1 oz. white. Roll out to 1/8 in. thick
as needed. Cut black heart using second
largest plastic cutter; attach with damp brush.
Mark position of white heart using third largest
plastic cutter. Use full-strength red icing to
pipe tip 1 lines, about 1/8 in. apart, over black
heart ending at marks.
Cut white fondant heart
using third largest plastic cutter; attach. Cut
black chick using mini cutter from set; trim off
feet and attach. Cut pink heart using smallest
Cut-Out; attach for wing. Roll tiny ball for eye;