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Tweet Cookie Treats Zoom

Tweet Cookie Treats


Send your Valentine a air mail message by love bird! Heart-shaped cookie pop is easy to ice using pour-on Color Flow icing. Layered fondant trims add to the impact.
Makes: Each cookie pop serves 1

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Step 1

In advance: Make cookies. Prepare dough. Bake and cool cookies in pan with Cookie Sticks. Place on Cooling Grid over waxed paper-covered Cookie Sheet. Cover with thinned rose icing. Let dry on waxed paper-covered boards.

Step 2

For each treat, tint fondant: 1 1/2 oz. black; 1/4 oz. pink; reserve 1 oz. white. Roll out to 1/8 in. thick as needed. Cut black heart using second largest plastic cutter; attach with damp brush. Mark position of white heart using third largest plastic cutter. Use full-strength red icing to pipe tip 1 lines, about 1/8 in. apart, over black heart ending at marks.

Step 3

Cut white fondant heart using third largest plastic cutter; attach. Cut black chick using mini cutter from set; trim off feet and attach. Cut pink heart using smallest Cut-Out; attach for wing. Roll tiny ball for eye; attach.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$8.99

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Rose Icing Color

Rose Icing Color

Christmas Red Icing Color

Christmas Red Icing Color

Black Icing Color

Black Icing Color

Tools

Products

$2.99

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$1.19

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$6.99

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$3.29

This item is currently not available.

Discontinued

Cake Boards

Cake Boards

Cooling Grid

Cooling Grid

Knife

Knife

Ruler

Ruler

Waxed paper

Waxed paper

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