It's a banner year to celebrate! Craft this topper using Decorator Preferred Fondant and the Wilton Alphabet/Number Cut-Outs Set. Confetti sprinkles from the Wilton Flowerful Medley 6-Mix Assortment add an extra splash of color to this buttercream-iced cake.
Make banner.Tint a 1 1/8 in. fondant ball each red, rose, orange, blue, violet and yellow. Use fondant roller with pink guide rings to roll out red, pink, orange, blue and violet fondant, separately, 1/16 in. thick. Use pattern, knife and fondant to cut one diamond shape in each color. Place shapes under flap on storage board until ready to use.
Use scissors to cut a string of dental floss, 14 1/2 in. long. Starting in center of string, fold diamond over dental floss to form a pennant shape. Use damp brush to attach pennant sides together. Repeat to attach five pennants.
For letters, use fondant roller with pink guide rings to roll out yellow fondant 1/16 in. thick. Use cut-outs from set to cut "TWO." Use damp brush to attach letters to banner.
Make layered cake. Prepare batter following recipe directions. Bake and cool two 6 in. layers. Prepare buttercream icing following recipe directions. Prepare, fill and stack cake layers on cake circle for a 2-layer cake, 6 in. high. Place cake on cake pedestal. Use spatula and icing to ice cake fluffy.
Decorate cake. Attach confetti sprinkles from 6-mix assortment around bottom 2 in. of cake.
Use scissors to trim two 11 3/4 in. lollipop sticks to 10 in. Tie one end of banner to each lollipop stick. Slide red lollipop sticks over trimmed lollipop sticks. Insert lollipop sticks into cake at opposing angles so banner hangs correctly.