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Turkey


Our Turkey is an easy addition to your Thanksgiving cake. Fondant makes it simple to achieve small details like wings and the lettuce and tomato garnish.
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Step 1
Step 1

To make turkey, tint fondant brown and mold pieces following pattern.

Step 2
Step 2

Attach legs and wings to turkey with brush dipped in small amount of water.

Step 3
Step 3

To make serving platter, tint small amount of fondant gray and cut out pattern. Position turkey in center of platter. Roll small pieces of red fondant for tomatoes, add green stems. Position on plate. For lettuce, roll small pieces of green fondant and feather edges with finger to resemble leaves. Position on platter.

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$7.29

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Brown Icing Color

Brown Icing Color

Black Icing Color

Black Icing Color

Tools

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Brush Set

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$1.99

In Stock (ships in 1-2 business days)

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Turkey is rated 4.0 out of 5 by 2.
Rated 3 out of 5 by from My only comment is that in the pciture on the website, the wings are on upside down. On a bird, the wings have three parts, the upper, the drummette, and the tip and the picture only has two, and they are flipped. The tips should be almost parallel with the center breast bone.
Date published: 2011-08-26
Rated 5 out of 5 by from I just recently made this turkey for my Thanksgiving cake, and it was a whole lot easier than it looked! I was expecting to spend a while on it, with the possibility of redoing it to get it right, but it turned out great on the first try! It does take a little while to get all the pieces properly shaped and sized, but it is worth the extra time! If you are making it ahead of time to dry, make sure you put it on something that you can easily take it off of. My platter broke when I was tranferring it, so be careful!
Date published: 2010-12-06
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