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Tulip White Cupcakes Recipe


Weddings and other big events can call for pure white. Count on our Tulip White Cupcakes for a beautiful reception look.
Makes: About 30 standard cupcakes. Each cupcake serves 1.
Skill Level:

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Step 1

Preheat oven to 350°F. In bowl, sift together flour and baking powder. In large bowl, cream butter and sugar together with electric mixer until light and fluffy. Add flour mixture alternately with milk; mix well. Add vanilla. In separate bowl, beat egg whites until stiff but not dry; fold into batter. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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$7.99

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sifted cake flour

3 cups sifted cake flour

baking powder

1 tablespoon baking powder

butter or margarine

1/2 cup butter or margarine (softened)

granulated sugar

1 1/2 cups granulated sugar

milk

3/4 cup milk

egg whites

5 egg whites

Tools

Products

Standard muffin pan

Standard muffin pan

Cooling Rack

Cooling Rack

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Tulip White Cupcakes is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from The overall taste of the cake was great. But the consistency was very thick, almost like a bread rather than a cupcake. The directions say to cook them for 20-25 mins. I cooked my 1st batch for 20 mins and the edges were almost burnt. The second batch I cooked for about 15 mins, they came out better. But the cake was still a little on the dry side. Next time I will try adding more milk.
Date published: 2011-07-27
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