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Tropical Treat Mini Cake


Serve individual desserts that represent the universal welcome symbol. These tropical pineapples are made using our Mini Egg Pan and covered with multi-color spatula-striped icing stars.
Makes: Each mini cake serves 1.
Skill Level:

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Step 1

Spatula stripe decorating bag with golden yellow, leaf green and brown.

Step 2

Cover pineapples with tip 19 stars.

Step 3

In leaf green, pipe tip 74 pull-out leaves.

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Ingredients

Products

Golden Yellow Icing Color

Golden Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Brown Icing Color

Brown Icing Color

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

8 in. Angled Spatula

8 in. Angled Spatula

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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Tropical Treat Mini Cake is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from You could use the new sugar sheets to cut strips and make the top of the pineapple, that would look pretty sharp.
Date published: 2011-05-12
Rated 4 out of 5 by from i think this is a great desigh great for the spring-summer time!i love this idea my family even loves pinapple. i was wondering how you made the leaves though the look prety tough.also when i try to use two colors in one bag it doesn't work. if you coulgive me pointers i'd love to use the tecneque. was this a cupcake or was this just a normal rectangle that you shaped by cutting?
Date published: 2011-05-12
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