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Tropical Treat Gelatin Zoom

Tropical Treat Gelatin


A refreshing summer gelatin treat made in our Dimensions Jewel Pan and garnished with pineapple slices, maraschino cherries and crowned with a fresh pineapple top.
Makes: Serves 12.
Skill Level:

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Step 1

Mix 5 packages of dry fruit gelatin with 2 envelopes of unflavored gelatin thoroughly before adding water. Add only the water amount for the 5 packages of gelatin; do not add water for unflavored gelatin.

Step 2

Lightly spray pan with vegetable spray. Place about 1/2 teaspoon prepared gelatin in each diamond indentation. Cut pineapple slices to fit and place in diamond-shape gelatin area. Let set in refrigerator about 30 minutes. Carefully add remainder of gelatin to mold and refrigerate overnight. Unmold and garnish with pineapple top, pineapple slices and maraschino cherries.

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Ingredients

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3-oz. packages of fruit gelatin

5 3-oz. packages of fruit gelatin ((pineapple, white grape or lemon))

unflavored gelatin

2 envelopes unflavored gelatin

Pinapple slices

20 ounce can Pinapple slices

Maraschino cherries

Maraschino cherries

Fresh pineapple top

Fresh pineapple top

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