Images

Triple Chocolate Strawberry Cake Ball Pops Zoom

Triple Chocolate Strawberry Cake Ball Pops Recipe


Makes: 48 tablespoons.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add strawberry jam; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.

Step 5

Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts; let set.

Step 6

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

devil's food cake mix

1 box (about 18 ounces) devil's food cake mix

instant chocolate pudding mix

1 box (3.4 ounces) instant chocolate pudding mix

eggs

4 eggs

water

1 cup water

vegetable oil

1/3 cup vegetable oil

seedless strawberry jam

1/3 cup seedless strawberry jam

Light Cocoa Candy Melts® Candy

1 bag (14 ounces) Light Cocoa Candy Melts® Candy

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Triple Chocolate Strawberry Cake Ball Pops is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I made chocolate dipped strawberry pops using a version of this recipe and it was a big success. I started with strawberry cake mix, chocolate pudding and mini choc chips morsels. Baked in a glass dish and used heart shaped cookie cutters to start the pops. After inserting sticks dipped in melted candy, covered "hearts" with melted red candy melts, dipped bottom part in light cocoa melts and used yellow royal frosting to add "seeds" to strawberry. Green frosting for leaves and rested on side for a bouquet of chocolate dipped strawberries. They were a very big hit and so very tasty.
Date published: 2011-05-13
Rated 5 out of 5 by from I love chocolate and strawberry combination and sometimes i feel like having a small portion of it...these pops are great and they top the list :) :) Loved it ...
Date published: 2011-01-21
Rated 5 out of 5 by from Very easy to do! Doesn't take much time and a HUGE hit with the kids and adults!
Date published: 2011-01-12
  • y_2017, m_3, d_26, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_WLRECIP-385, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_wilton