Images

Triple Chocolate Merveilleux Zoom

Triple Chocolate Merveilleux Recipe


Makes: Make about 12 merveilleux.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 250°F. Using the straight side of the round cut-out ?C? (2 in.) from the Round Double Cut-Outs Set, trace 36 circles onto parchment paper. Flip parchment over and place on cookie pan.

Step 2

In large bowl, whip Meringue Powder, water and salt with electric mixer on high speed until soft peaks form. With mixer running, gradually add sugar and 1/2 teaspoon vanilla. Whip until stiff peaks form and mixture triples in volume. Reduce speed to low and add 1/4 cup cocoa powder, scraping down bottom and sides of bowl as necessary and beating until well combined.

Step 3

Using a decorating bag fitted with tip 1A, pipe meringue about 1/4 to 3/8 in. thick over the traced circles as a guideline. Flatten points with tip of finger.

Step 4

Bake 35-40 minutes or until outsides of meringues feel firm and crisp. Cool completely on pan.

Step 5

In large bowl, whip cream and confectioners? sugar on high speed until very soft peaks form. Add Piping Gel, remaining 1 teaspoon vanilla and remaining 1/4 cup cocoa powder; whip until stiff peaks form, scraping down bottom and sides of bowl as necessary. Place in decorating bag fitted with tip 1M.

Step 6

To assemble merveilleux, pipe a rosette of chocolate whipped cream to cover 12 of cooled meringues. Top with a second meringue and repeat with whipped cream. Invert remaining meringues flat sides up and press into whipped cream. Freeze merveilleux at least 30 minutes. Refrigerate remaining whipped cream.

Step 7

Remove half of the merveilleux from freezer for icing; keep other half in freezer. Spread a very thin layer of chocolate whipped cream over the sides of the merveilleux. Roll in chopped Candy Melts Candy to cover. Using a decorating bag fitted with tip 1M, cover top with a rosette of chocolate whipped cream. Repeat with remaining frozen merveilleux.

Step 8

Refrigerate at least 3 hours before serving to allow meringue cookies to soften. Merveilleux are best eaten within 24 hours so the meringue cookies maintain some of their crisp, chewy texture.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1 1/2 teaspoons Wilton Pure Vanilla Extract (, divided)

$7.99

In Stock (ships in 1-2 business days)

3 tablespoons Piping Gel (, stirred until very smooth)

$4.29

This item is currently not available.

Meringues

Meringues

Meringue Powder

2 tablespoons Meringue Powder

water

1/4 cup water

pinch of salt

pinch of salt

granulated sugar

2/3 cups granulated sugar

unsweetened cocoa powder

1/2 cup unsweetened cocoa powder (, divided)

Whipped Cream

Whipped Cream

heavy whipping cream

2 cups heavy whipping cream

confectioners' sugar

3 tablespoons confectioners' sugar

Light Cocoa Candy Melts® Candy

1 package (12 ounces) Light Cocoa Candy Melts® Candy (, finely chopped)

Tools

Products

$5.99

In Stock (ships in 1-2 business days)

Round Double Cut-Outs Set ("C" used, about 2 inches)

$5.99

In Stock (ships in 1-2 business days)

$1.89

In Stock (ships in 1-2 business days)

$1.69

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

16 in. Disposable Decorating Bags

16 in. Disposable Decorating Bags

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Triple Chocolate Merveilleux is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from My merveilleux turned out to be insanely delicious. I have never even made a meringue, let alone attempted a merveilleux. I watched the video a couple of times before I started to get comfortable with the process, but the instructions are easy to follow. These are my new favorite dessert. They are pretty easy to make, look fabulous, and taste delicious. I can't wait to make them in vanilla.
Date published: 2015-02-16
  • 2016-09-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLRECIP-720, PRD, sort_relevancy
  • clientName_wilton