Trick or Treat Mini Cups
Use with Standard Muffin Pan
1.25 in. dia.
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Keep icing bags organized and in easy reach of your decorating workspace. Openings hold up to six decorating bags from 8 in. to 16 in. (sold separately). The built-in, snug flower nail grips grasp nails for easy one-handed use. Stable legs smoothly lock into place and fold to maximize storage space. Silicone feet prevent the holder from sliding on the work surface.
This Wilton.com exclusive makes it easy to be stocked up on flavor!
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Always have a wide selection of decorating tips readily available with the Wilton Tip Organizer. Holds 55 standard-sized tips and allows for nesting of up to three tips.
One 8 x 8 in. size brownie mix makes 24 brownies. Individual cavities are 1.75 x 1.75 x 1.75 in. deep.
Before first and after each use, wash pan in warm, soapy water or place in dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Fill each mold cavity 2/3 fill with batter. Always place bakeware on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. Bake according to recommended temperature on recipe for 15 to 20 minutes. Remove from oven and carefully insert cookie sticks into brownies. Continue baking for 10 to 15 minutes or until brownies test done. Place pan on cooling grid and cool completely. Cookie sticks can also be inserted after treat is cooled; secure with melted Candy Melts or chocolate. To remove baked goods, invert pan and apply gentle pressure to the bottom while gently peeling the pan away.
Also great for molding gelatin or ice cream.