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Towering Medallion Trio Cake Zoom

Towering Medallion Trio Cake


These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.
Makes: Cakes serve 88.
Skill Level: Somewhat Easy

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Step 1

Three days in advance: Make 22 petunias. Use tip 103 and royal icing to make petunias in 1 5/8 in. lily nail lined with aluminum foil. Add tip 16 star centers. Cut pearl stamens and add 5 to each flower. Make extra flowers to allow for breakage; let dry.

Step 2

Ice 2-layer cakes smooth with buttercream icing. Tint fondant blue and roll 1/8 in. thick. Use largest oval cutter to cut 93 oval medallions. Attach medallions to cake sides approximately 1/8 in. apart. Attach medallions to tops of cake in a circle 3/4 in. from edge of 8 in. cake, 1 1/4 in. from edge of 10 in. cake and 1 3/4 from edge of 12 in. cake. Use tip 2 and royal icing to pipe 5-petal flowers in centers of medallions and balls around edges.

Step 3

Dust flowers with brush dipped in Blue Pearl Dust. Mound icing on top centers of cake and cluster flowers. Add tip 352 green leaves. Pipe tip 4 top and bottom bead borders on all tiers.

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Moss Green Icing Color

Royal Blue Icing Color

Meringue Powder

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Discontinued

Discontinued

8 x 2 in. Round Pan

10 x 2 in. Round Pan

12 x 2 in. Round Pan

Featherweight Decorating Bags

Spatula

Cake Boards

Aluminum foil

Scissors

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

For proper spacing of Petunia petals, try this trick. Pipe tip 103 dots of icing on top of lily nail, dividing in 5ths. Visualize the points of a star. Pipe each petal centered over its dot.

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