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Too Much Of The Bubbly! Cake Zoom

Too Much Of The Bubbly! Cake


Makes: Cake serves 34.

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Step 1

In advance, using royal icing, figure pipe approximately 12 elephants. Use tip 12 and hold bad at a 45-degree angle. With medium pressure, squeeze out approximately 2 in. long body. Tuck tip 12 into sides of body and pull-out to make legs. Pipe tip 12 ball head. Tuck tip 9 into center of face and squeeze out icing with a shell-like motion gradually relaxing pressure as you lift tip upwards to form trunk. Use tip 104 to pipe ears. Pipe tip 1 dot eyes; tip 2 feet and toes.

Step 2

Using pattern, make Color Flow champagne bottle: outline bottle using tip 2 and full-strength Color Flow, then flow in with thinned color flow. When set, wrap gold foil wrapper around bottle and print tip 1 year. Set aside. Ice 2-layer cakes and prepare for stacked construction. Pipe tip 4 bead top and bottom borders.

Step 3

Using tip 3, cover flower nail with royal icing and attach elephant to top. Tape flower nail to top of dowel rod. Attach dowel rod to back of champagne bottle with royal icing. Use tip 5 and royal icing to pipe bubbling champagne effect under elephant. Position elephants, glasses and Color Flow champagne bottle; attach gumballs and candles with icing. Print tip 3 message.

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Ingredients

Products

Black Icing Color

Black Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Meringue Powder

Meringue Powder

assorted sizes of white gumballs

assorted sizes of white gumballs

Tools

Products

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Discontinued

Discontinued

7 x 2 in. Round Pan

7 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

14 in. Cake Boards

2 - 14 in. Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Add that special touch to your cake with your special someone´s name.

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