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Tiny Tiers Mini Cakes Zoom

Tiny Tiers Mini Cakes


These adorable tiered treats make an exceptional wedding or shower treat. Cake ?tiers? are propped with lollipop sticks. Decorations are crafted of Ready-To-Use Rolled Fondant.
Makes: Each mini cake serves 1.
Skill Level: Easy

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Step 1

In advance: Make heart topper. Tint fondant violet and roll out 1/16 in. thick. Cut one heart for each treat using medium Cut-Out; let dry on cornstarch-dusted board.

Step 2

Bake and cool 1 in. high cake using firm-textured batter such as pound cake; freeze. Cut 2 1/2, 2 and 1 1/2 in. squares with knife. Cover cakes with melted candy; let set. Seal bottoms with additional melted candy using a spatula; let set on waxed paper-covered board.

Step 3

Use patterns to mark holes; cut out holes using tip of hot knife. For each treat, cut 8 lollipop sticks to 3 1/4 in.; insert sticks in cakes to form tower. For bottom separation, following placement pattern, insert lollipop sticks into bottom of middle cake and top of base cake. For top separation, following placement pattern, insert lollipop sticks into bottom of top cake and top of middle cake. Roll out fondant 1/8 in. thick. Cut 1/8 in. wide strips; attach around cakes with damp brush.

Step 4

Cut fondant flowers using pansy cutter from Flower Making Set. Cup slightly with modeling stick and attach using melted candy in cut parchment bag. Pipe tip 3 dot centers with buttercream. Cut a lollipop stick to 2 1/2 in.; attach to back of heart using melted candy leaving 1 in. extending at bottom. Cut small hole in center of top cake;insert heart.

*Combine Violet with Rose for violet shown.

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Ingredients

Products

$7.29

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Violet Icing Color

Rose Icing Color

White Candy Melts® Candy

cornstarch

Tools

Products

$1.19

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$9.99

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$4.99

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$1.99

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$7.99

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Discontinued

Discontinued

12 x 18 in. Jelly Roll Pan

Cooling Grid

4 in. Lollipop Sticks

Knife

Ruler

Toothpicks

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

Quick tip on how to attach your fondant accents to your fondant covered cake.

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