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Time for a New Year Piñata Treats Zoom

Time for a New Year Piñata Treats


As the clock strikes midnight, dig into these clever candy-filled piñata treats. Easy to form with our Whoopie Pie Pan, revelers will make some noise when the possibilities of these treats open up.
Makes: Each treat serves 1.
Skill Level: Easy

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Step 1

Make cookies. You will need two cookies per treat. Prepare dough and roll out dough 3/16 in. thick. Cut using round Comfort-Grip.

Invert whoopie pie pan and spray with vegetable pan spray. Drape dough over every other pan cavity, pressing to smooth surface. Bake 10-14 minutes, or until firm and golden brown. Cool pan on cooling grid 10 minutes. Carefully loosen bottom edges of pan using spatula.

Step 2

Fill treats. Fill one cookie with fruit-flavored, hard-shell chewy candies.

Step 3

Make piñata treats. Prepare royal icing. Tint portions red, green, blue and black; reserve some white.

Use tip 8 and white icing to pipe a line around rim of candy-filled cookie; attach second cookie. Use tip 8 and white icing to pipe an additional line around edge; roll in black sugar.

Step 4

Decorate ?clock.? Pipe letters for ?numbers? on clock. Use tip 2 and colored icing to pipe P for 12, Y for 6, N for 9 and R for 3 to create spacing; fill with remaining letters in similar colored icing to spell out ?Happy New Year.?

Use tip 2 and black icing to pipe dots between each letter. Use tip 2 and black icing to pipe clock hands at midnight.

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Ingredients

Products

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Non-stick vegetable cooking spray

Non-stick vegetable cooking spray

Assorted round hard fruit candies

Assorted round hard fruit candies

Meringue Powder

Meringue Powder

Christmas Red Icing Color

Christmas Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Black Icing Color

Black Icing Color

Tools

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$11.99

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$9.99

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$7.99

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$0.99

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$1.19

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Your pretty icing accents will really stand out when you add a colorful treat topping. Be sure to add the sprinkles or sugar immediately after piping so they will stick.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

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