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Tiers of Joy Baby Shower Cake Zoom

Tiers of Joy Baby Shower Cake


Your little one is something to celebrate, and with this Tiers of Joy Baby Shower Cake, you’ll create stunning dedication that your friends and family are sure to love. Also suitable to use as a baptism cake or a cake for a christening, this baby blue cake is great for serving a large crowd of people. Use various buttercream techniques to bring this cake to life, and using pure white buttercream roses helps to add the perfect finishing touch to this elegant baby shower cake.
Makes: Cake serves 60.
Skill Level: Medium

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Step 1

In advance: Make royal icing flowers. Make 24 tip 102 roses with tip 8 bases and 18 tip 126 roses with tip 2A bases. Make 214 tip 24 drop flowers with tip 2 dot centers. Make extras of all to allow for breakage; let dry.

Step 2

Bake and cool 2-layer 6 and 8 in. cakes 4 in. high and 2-layer 10 in. cake 5 in. high (bake two 2 1/2 in. layers for a 5 in. high cake). Ice cakes smooth with buttercream and prepare for Stacked Construction. Use Cake Dividing Set to mark 6 in. cake into 6ths, 8 in. cake into 8ths and 10 in. cake into 10ths. Assemble cakes on Cake Base. Using buttercream, pipe tip 2 double drop strings between division points, 2 and 1/2 in. from top edge of cake. Attach drop flowers in a garland 1 in. from top edge of cake. Pipe tip 4 bead bottom borders. Attach smaller roses at division points. Attach larger roses around base. Position ornament.

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Ingredients

Products

Royal Blue Icing Color

Royal Blue Icing Color

Meringue Powder

Meringue Powder

Tools

Products

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$0.99 $0.79

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$1.19 $0.95

In Stock (ships in 1-2 business days)

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Discontinued

Discontinued

6 x 2 in. Round Pan

6 x 2 in. Round Pan

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Circles

Cake Circles

14 in. Silver Cake Base

14 in. Silver Cake Base

Waxed paper

Waxed paper

Toothpicks

Toothpicks

Ruler

Ruler

The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate stringwork. Called a ?drop? string because the line of piped icing is allowed to ?drop? or fall, by itself, before re-attaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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