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Tiered Treats Cookies Zoom

Tiered Treats Cookies


Tier cake-shaped cookie pops are the ideal place setting treat. Create the pedestal cake stands right on the stick, using rolled fondant.
Makes: Each cookie serves 1
Skill Level:

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Step 1

In advance: Make cookies. Prepare and roll out dough. Cut using tiered cake cutter from set. Bake and cool cookies. Outline cookies with tip 3 and full-strength color flow; flow in with thinned color flow. Let dry 24 hours.

Step 2

Also in advance: Make fondant stand components on waxed paper-covered board. Tint fondant black. Roll out 1/8 in. thick. Cut circle using largest Cut-Out; cut off 1/2 in. to use for cake stand base. Cut circles using smallest Cut-Out; trim to 3/8 in. deep for scallops. Cut a 1/8 x 3 1/2 in. strip. Attach six scallops using damp brush. Roll out fondant 1/16 in. thick. Cover stick with rolled fondant using damp brush. Let all pieces dry overnight.

Step 3

Assemble and decorate using full-strength color flow. Assemble stand, leaving 2 in. extended at top to support cookie. Outline scallops using tip 1. Outline and fill-in larger flower petals with tip 3. Pipe smaller flowers using tip 1 beads. Pipe tip 1 dots; flatten slightly with finger dipped in cornstarch. Attach cookie to stand. Let dry.

* Combine Rose with a little Violet for light and dark pink shown.
* Combine Leaf Green with Lemon Yellow for green shown.

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Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Black Icing Color

Black Icing Color

cornstarch

cornstarch

Tools

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Cookie Sheet

Cookie Sheet

Cake Boards

Cake Boards

Knife

Knife

Ruler

Ruler

Waxed paper

Waxed paper

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