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Tied & Trimmed Treats! Cake Pops Zoom

Tied & Trimmed Treats! Cake Pops


This pop is all dressed up to go out on the town this Valentine?s Day. Use the lollipop sticks, Candy Melts candy, and colorful sprinkles in our Pops! Decorating Kit to complete this neat treat.
Makes: Kit makes 15 pops. Each pop serves 1.
Skill Level: Somewhat Easy

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Step 1

Prepare medium cake pops and insert sticks following recipe directions. Chill.

Step 2

Dip pops. Melt light cocoa Candy Melts candy according to kit directions. Dip pops in melted light cocoa candy. Immediately sprinkle with Valentine nonpareils. Insert pops in craft block. Chill until firm.

Step 3

Assemble treats. Position pops, sticks up, in glassine candy cup.

Use scissors to cut ribbon in 10 in. pieces. Tie bow on stick. Trim as needed.

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Ingredients

Products

Tools

Products

9 x 13 x 2 in. Sheet Pan

9 x 13 x 2 in. Sheet Pan

Plastic ruler

Plastic ruler

Craft foam block

Craft foam block

Glassine Candy Cup

Glassine Candy Cup

3/8 in. wide pink satin ribbon

3/8 in. wide pink satin ribbon

Scissors

Scissors

For small Sprinkles or shaped Icing Decorations, tweezers are the best tool for precise placement. To attach, pipe a small dot of icing or candy on pop before placing trim.

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