Tied & Trimmed Treats! Cake Pops
This pop is all dressed up to go out on the town this Valentine?s Day. Use the lollipop sticks, Candy Melts candy, and colorful sprinkles in our Pops! Decorating Kit to complete this neat treat.
Kit makes 15 pops. Each pop serves 1.
Dip pops. Melt light cocoa Candy Melts candy according to kit directions. Dip pops in melted light cocoa candy. Immediately sprinkle with Valentine nonpareils. Insert pops in craft block. Chill until firm.
Assemble treats. Position pops, sticks up, in glassine candy cup.
Use scissors to cut ribbon in 10 in. pieces. Tie bow on stick. Trim as needed.
3/8 in. wide pink satin ribbon
For small Sprinkles or shaped Icing Decorations, tweezers are the best tool for precise placement. To attach, pipe a small dot of icing or candy on pop before placing trim.