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Throwing A Curve Cake Zoom

Throwing A Curve Cake


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Step 1

2 days in advance: Make scrolls. Tint gum paste black. Roll out 1/16 in. thick. Use cutter/embosser with two straight wheels and 1 in. spacer to cut 24 strips from 6 in. to 9 in. long. Roll up one end for finished scrolls from 1 1/2 in. to 5 1/2 in. long. Let dry on sides for 48 hours on cornstarch-dusted boards.

Step 2

Also: Make topper Use blue edible marker to trace two starburst patterns on shiny side of light blue edible paper; reverse pattern for second cut. Cut two shapes with rotary cutter. Stamp message on front with black edible color. Attach shiny sides together with melted candy. Let set. Attach stick to back using melted candy, leaving 7 1/2 in. extended at bottom.

Step 3
Bake and cool 3-layer cake (6 in. high). Ice cake smooth. Cut five squares, 6 in. x 6 in., from wild stripes edible paper. Attach to cake top and sides with piping gel, trimming as needed. Attach six scrolls in assorted sizes to each side of cake with tip 8 dots of icing. Insert topper.

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Black Icing Color

Black Icing Color

Light Blue Sugar Sheets Edible Decorating Paper

2 sheets Light Blue Sugar Sheets Edible Decorating Paper

Blue Candy Melts® Candy

Blue Candy Melts® Candy

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6 x 2 in. Square Pan

6 x 2 in. Square Pan

11 3/4 in. Lollipop Sticks

11 3/4 in. Lollipop Sticks

Disposable Decorating Bags

Disposable Decorating Bags

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Sugar Sheets! bring the ease of paper crafting to cake decorating. There?s no better example of this than being able to trace and cut any shape you want onto the back. Create your own pattern or use one that?s part of your Wilton design.

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