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Thrills and Frills Cake Zoom

Thrills and Frills Cake


Makes: Cake serves 64.
Skill Level:

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Step 1

In advance: Prepare base board. Using bottom of 15 in. pan as a guide, cut board in a hexagon shape. Prepare and cover board with black fondant.

Step 2

Bake and cool 2-layer cakes. Prepare and cover cakes with white fondant. Prepare cakes for stacked construction.

Step 3

Spray zebra edible paper with pink food color spray. Let dry. Using rotary cutter, cut rectangles from zebra edible paper, three 3 1/8 in. x 4 in. for 6 in. cake, three 4 1/8 in. x 4 in. for 9 in. cake and three 6 1/8 in. x 4 in. for 12 in. cake. Attach rectangles to alternating hexagon panels with piping gel.

Step 4

Make ruffles. Add 1 teaspoon Gum-Tex to 27 oz. fondant. Roll out 1/16 in. thick. Cut four strips at a time, 3/8 in. x 24 in. As you work on one strip, store others under plastic wrap. Place strip on thin shaping foam; thin one edge with large ball tool. Brush open panels of 12 in. cake with piping gel. Attach first group of strips to panel, thinned edge out, starting at bottom of panel. Position strips tightly together, folding over to create new rows and attaching the next strip where the previous strip ends. Support ruffles with facial tissue if needed. Continue cutting and attaching strips to fill open panels of all cakes.

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Ingredients

Products

$7.29

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24 ounces Black Ready-To-Use Fondant

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Variations

$10.99

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$4.29

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Zebra Sugar Sheets Edible Decorating Paper

4 packages Zebra Sugar Sheets Edible Decorating Paper

Gum-Tex

Gum-Tex

Pink Color Mist? Food Color Spray

Pink Color Mist? Food Color Spray

Tools

Products

Hexagon Pan Set ((3 smallest used))

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$49.99

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$6.99

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$22.99

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$4.99

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Roll-N-Cut Mat

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$9.99

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$5.99

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$29.99

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Shaping Foam

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$3.29

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Rotary Cutter

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$5.99

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Discontinued

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

16 x 16 foamcore board

16 x 16 foamcore board ((1/2 in. thick))

A ruffle can be gently flowing or tightly gathered as shown here. To create a softer looking ruffle, after cutting your fondant section, roll the ball tool, dipped in cornstarch, along one edge.

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