Three-in-One Spritz Cookies Zoom

Three-in-One Spritz Cookies

Our delicious recipe makes them tasty and colorful and our Cookie Pro Ultra II Press cuts your favorite seasonal shapes in perfect detail. The perfect size for filling a fun coffee mug for your holiday gifting!
Makes: Makes about 4 dozen cookies.
Skill Level:

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Additional Information

Step 1

Preheat oven to 350°F.

Step 2

Fill cookie press with dough and place desired disk; press cookies onto ungreased cookie sheet.

Step 3

If desired, sprinkle with sugars, sprinkles or jimmies.

Step 4

Bake 10 to 12 minutes or until edges are light golden brown.

Step 5

Cool 2 to 3 minutes on cookie sheet on cooling grid. Remove from sheet and cool completely.

Step 6

If desired, drizzle undecorated cookies with icing or melted candy; add sugars, sprinkles and jimmies.

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Assorted Candy Melts®

Assorted Candy Melts®

Assorted Holiday Sprinkles and Sugars

Assorted Holiday Sprinkles and Sugars




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Cookie Sheet

Cookie Sheet

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Three-in-One Spritz Cookies is rated 4.8 out of 5 by 37.
Rated 5 out of 5 by from I did all three versions of this recipe for Christmas 2010. I even did the coloring but noticed that the color faded when cooked so I just added a little more of the coloring to the remaining dough. I rated this medium because I used an older model of the cookie press. I even went a step further and added anise flavoring to a batch of dough. This flavor is very popular in my mother's Italian family. I like the recipe because you can add any flavor to the dough. There were no left-overs of any of these cookies.
Date published: 2011-05-12
Rated 5 out of 5 by from Spritz cookies are so easy to make and fun for all ages. Love to make these cookies at Christmas time. The kids love them. The Cookie Pro Press is so easy to use.......... makes making cookies a breeze. You can tint the cookie dough with food coloring or leave plain but have a lot of sprinkles on hand. Just one batch will make a lot of spritz cookies enough to eat and enough to give away as gifts.
Date published: 2010-12-06
Rated 5 out of 5 by from This was my first time using my wilton cookie press and dough... Well the cookies turned out great, tasted yummy and looked just as good. I will be making these for years to come... The dough was very easy to use. I premade my dough, and will just bake them all at a later time, i only baked and decorated a few. But, i was pleased with the end result. Good Luck ladies and happy holidays!
Date published: 2010-12-15
Rated 5 out of 5 by from Spritz are a must have for all of my cookie trays. Yummy and so very easy. The indgredients are already in your kitchen, Get to mixing ,pressing baking and decorating. These can be decorated in oh so many ways. Everyone ask "where did I find the time" I have to refer again to the Wilton Cookie Exchange for more Spritz ideas. Page 22. Get this book, I love it!!
Date published: 2010-12-01
Rated 5 out of 5 by from I used to bake these cookies every year with my mother. I was young (pre-teen) and remember the old fashioned cookie press that you did manually. Now when I make them and use the new cookie press I can not help but remember baking them years ago, but how much quicker it goes today. People today love the cookies just as much if not more than they did then
Date published: 2010-11-30
Rated 5 out of 5 by from I loved making these beautiful cookies and used the Wilton 101 cookie cutters as I don't have the press but I think I may have to invest in one, the kids chose which shapes they wanted and helped to cut out the dough and then decorated them once cooked and cooled, delicious and great fun too. I will definitely be making these again for Christmas :-)
Date published: 2010-12-01
Rated 5 out of 5 by from I have made these cookies before using a different recipe. I found this recipe to be much better than others I have used. I have shared this recipe with everyone I know that loves to bake cookies just as much as I do. I even recommended the Wilton website to my baking friends to look for all different kinds of recipes.
Date published: 2010-11-29
Rated 5 out of 5 by from These are tastey little morsels that just melt in your mouth. They are easy to make and decorate and they are a holiday tradition that started with my mother 30 years ago. I highly recommend trying this recipe if you like buttery tasting cookies!
Date published: 2010-12-04
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