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Three-in-One Cookie Dough Recipe


Makes: About 3 dozen cookies.
Skill Level: None

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Step 1

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in eggs and vanilla; mix well. Stir in flour; mix until blended. If desired, stir or knead icing color into all or part of dough.

Step 2

Divide dough into 2 pieces; roll each portion into logs, with about 2-inch diameters. Roll log in colored sugars or holiday sprinkles. Wrap with plastic wrap; refrigerate at least 2 hours.

Step 3

Preheat oven to 375ºF. Remove plastic wrap and cut each log into 1/4-inch-thick slices; place on ungreased baking sheet. Bake 10 to 12 minutes or until light golden brown. Cool 2 to 3 minutes on cookie sheet on cooling grid. Remove from sheet and cool completely.

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$7.99

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butter,

1 cup butter, (softened)

sugar

1 cup sugar

eggs

2 eggs

all purpose flour

3 cups all purpose flour

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Three-in-One Cookie Dough is rated 4.444444444444445 out of 5 by 9.
Rated 4 out of 5 by from Perfect for the cookie press. The dough was buttery and had a great texture.
Date published: 2011-12-21
Rated 5 out of 5 by from This recipe makes perfect Butter Spritz cookies!
Date published: 2010-11-30
Rated 4 out of 5 by from I have used this recipe for years and it is the best for roll out cookies. I have given this recipe to many of my customers and they all rave about it. simply said, it rolls out so easily and does not tend to stick to the rolling pin. Better yet, they taste good.
Date published: 2010-12-03
Rated 5 out of 5 by from This is the best Cookie Dough and Idea for the log cookies in different colors with different sugars and sprinkles. Great for cookie exchanges. I'm making them for my niece's office Holiday party.
Date published: 2010-12-02
Rated 4 out of 5 by from These are a family tradition in our house. They are easy to make and look really fancy on the plate at a party. It is fun to tint the dough different colors. Kids love decorating the cookies.
Date published: 2010-12-01
Rated 5 out of 5 by from These are easy to make and have a nice rich flavor. I have subbed small amts of anise or almond extracts for the vanilla, for variation.
Date published: 2010-12-02
Rated 4 out of 5 by from they were very tasty, but did not slice well, so i rolled them into a ball and flattened with a spoon.
Date published: 2011-12-22
Rated 5 out of 5 by from Can't wait to make them with my granddaughter this week!
Date published: 2010-12-06
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