Heat up a birthday party by creating a fire-breathing dragon that exhales a personal greeting written on parchment paper. Create the shape from two Heart Pan cakes and appendages cut from cookie dough.
Tint a portion of cookie dough violet; roll out and cut spikes using triangle cookie cutter; sprinkle with lavender sugar.
Roll out plain dough; trace top leg, foot, tail and arm patterns with toothpick. Cut cookies with knife. For eyes, form two 2 in. balls of dough; flatten at bottom edge. Bake and cool all cookies.
Bake and cool two 1-layer heart cakes. Position top heart horizontally, pointed end facing left. Position bottom heart at an angle, with its pointed end against the lower rounded side of the top heart. Join cakes together with icing to form head and body, then lightly ice both cake tops. Using patterns, mark mouth and belly areas with toothpick. Pipe in tip 5 mouth and tongue (pat smooth with finger dipped in cornstarch). Pipe in belly area with tip 10 lines. Cover cakes with tip 18 stars in light green with dark green spots; overpipe head for dimension. Cover all cookies except spikes with tip 18 stars. Position cookies; insert spikes.
Add tip 366 leaf teeth. Pipe tip 5 dot nose and nostrils. Ice eye cookies smooth and position; pipe tip 18 stars on eye lids; add tip 5 dot pupils.
Trace flame pattern on parchment; cut out with scissors. Using markers, draw flame lines and print message. Position over cake.
*Note: Combine Leaf Green and Lemon Yellow for light and dark green shown. Combine Violet and Rose for violet shown.
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.
There'll Be a Hot Time! Cake is rated
4.5 out of
Rated 4 out of
xanders mama from
I made this cake for my son's 6th b-day. It was a hit. It took about 8hrs to complete, however it looked amazing and tasted great. I used a box mix for the cake, and homemade buttercream frosting, as I find it is easier to pipe the homemade frosting, instead of using parchment paper for the cloud I used rollout cookie for that as well, the only negative thing is my spikes weren't as easy to spot on my cake I think they came out to small.
Date published: 2012-04-04
Rated 4 out of
The cookie dough eyes flattened out as they were baking so I used a mini muffin pan to bake the eyes in and it worked out great for me. I also make a cookie for the flame instead of using paper. This was very time consuming but I a good and fun time was had by all!
Date published: 2011-05-15
Rated 5 out of
My daughter made this for her cousin's birthday. The only catch is it takes so much patience to do all the stars! But the design is so creative and cute. Everyone lived it.
Date published: 2011-05-13
Rated 5 out of
Easy to follow instructions, bit time consuming but excellent cake.