In advance: Make bride and groom. Tint fondant: 8 oz. light rose, 8 oz. black, 8 oz. skin tone; reserve 72 oz. white. Use 2.5 in. globes for heads and bodies. Tape top holes closed on globes for heads. Roll out fondant 1/8 in. thick. Brush globes lightly with Piping Gel.
For adult heads, cut a 6 in. fondant circle; for body, cut a 2 1/2 x 8 in. fondant strip. Attach fondant to globes; smooth with hand. Cut fondant away from open holes. Cut 3-6 in. diameter circles for hair, then use knife to cut hairline; carefully remove excess fondant. Attach hairline with damp brush, then smooth. If desired, add 2nd layer or use veining tool to add detail. Let dry 1 hour before drawing facial features. Use FoodWriters to draw dot eyes and outline mouths.
For Bride: Roll 2 1/2 in long logs, 3/8 in. wide for arms; shape and attach. Cut small ovals for sleeves or cut two white pansies; cut off 2 top petals. Attach sleeves above arms. Also, add hair curls: Roll out black fondant 1/16 in. thick. Cut 1/4 in. wide strips from 4 to 6 in. long. Loosely wrap around wooden dowel rods to form curls. Let set 5-10 minutes. Slide off and let set another 10 minutes, then attach to top of hair. For tiara: Roll out white fondant 1/8 in. thick; cut shape using pattern. Attach Sugar Pearls for jewels with Piping Gel.
For Groom: Use pattern to cut away shirt front; cut white shirt and insert. Cut small triangles for collar as needed. Use pattern to cut 1 lapel; reverse pattern for 2nd lapel. Attach using damp brush. Shape 3/4 in. wide bow tie; or cut a 1 1/4 x 3/8 in. strip for straight tie; attach. Roll 2 1/2 in. long logs, 1/2 in. wide for arms; shape and attach. Roll and flatten small balls for hands; cut slits for fingers and attach.
Also in advance: Make pansies. Tint 8 oz. fondant light rose. Roll out 1/8 in. thick. Cut 100 light rose and 1 white pansy using cutter from set. Set on thick foam and shape using ball tool. Roll small balls for centers; attach using damp brush. Let dry in melting plate.
The vibrant pansy features petals in complementary colors and a distinctive loop center. Pansies can be found in a wide variety of colors, including all yellow or all dark blue, white or purple petals with yellow centers.
Everything you love about fondant comes together on this unforgettable garden cake. Soft pastel colors, a richly textured crisscross backdrop, precisely cut geometric accents and a perfectly shaped rose bouquet set a new standard for elegance.
Like a beautiful garden, this cake blooms with lush layers of flowers. Use our Round Cut-Outs and Leaf Cut-Outs to cut pretty plantings from our pre-tinted pastel and neon-colored Ready-to-Use Rolled Fondants.
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