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The Witch Waltz Cake Zoom

The Witch Waltz Cake


Invite this friendly frequent flyer to your Halloween party! Colorful shaped cake shows a smiling witch dancing a jig with her broomstick.
Makes: Cake serves 12.

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Step 1

In advance: Make cookies. Prepare and roll out dough. Use pattern and knife to cut hat; use bell cutter to cut broom top. Bake and cool cookies. Attach hat cookie to cookie stick with melted candy, leaving 3 in. extended at bottom. Attach broom top cookie to pretzel with melted candy; let set.

Step 2

Bake and cool cake. Trim off top of bow, muzzle, laces and sides of legs to shape. Ice cake sides and background areas smooth. Ice face and skirt areas smooth. Use toothpick to mark all details. Use patterns to mark eyes and mouth. Use tip 3 to outline details; fill in eyes, pupils, mouth, empty hand and add bead tongue (smooth with finger dipped in cornstarch). Pipe tip 45 stripe on hat and at waist. Cover top of dress, face, arms, slippers and cookie hat with tip 16 stars; overpipe nose and cheeks with tip 16 stars. Pipe tip 9 outline striped socks (smooth with finger). Insert cookie hat. Pipe tip 18 pull-out star hair. Pipe tip 127D ruffles for hat brim and skirt. Add tip 6 outline hat buckle. Position pretzel broom; cover with tip 18 bristles. Build up fingers over pretzel with tip 9 lines. Outline with tip 3 and cover with tip 18 stars. Pipe tip 9 ball bottom border.

*Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for light violet shown. Combine Lemon Yellow with Golden Yellow for yellow shown.

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Ingredients

Products

Black Icing Color

Black Icing Color

Orange Icing Color

Orange Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Pretzel Rod

Pretzel Rod

cornstarch

cornstarch

Tools

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Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

Knife

Knife

Toothpick

Toothpick

Scissors

Scissors

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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