The Ultimate Banana Split Cake Zoom

The Ultimate Banana Split Cake

Create a wow-powered dessert that?s a feast for all the senses. Load up a Sheet Pan cake with banana-split makings and listen to guests scream for ice cream!
Makes: Serves 22.
Skill Level: Easy

Product Actions

Additional Information

Step 1

Bake and cool cake. Ice cake smooth.

Step 2

Pipe tip 1M shell bottom and reverse shell top borders. Arrange 4 scoops of each flavor ice cream on top of cake.

Step 3

Add bananas, pineapple and nuts. Drizzle with fudge using decorating bag and tip 2.

Step 4

Pipe tip 1M stars on top of each ice cream scoop. Position cherries on top. Serve immediately. Store any leftover cake in freezer.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List


strawberry ice cream

vanilla ice cream

chocolate ice cream


Marachino cherries


Chocolate fudge syrup

walnuts (chopped)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

The Shell is the most popular icing technique of all. It?s the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!