Kids will have such fun each decorating their own mini-cake stockings. Just icing and use fondant and accessories to add trims and patterns. Brush with Silver and Gold Pearl Dust and top cuffs with White Sparkling Sugar.
Bake and cool stocking cakes in silicone mold supported by cookie sheet. Ice cakes smooth; let set. Using tip 12, build up cuff; sprinkle immediately with Sparkling Sugar. Roll out fondant 1/8 in. thick. Cut dots for red stocking using large opening of tip 12. Cut stripes for violet stocking in random widths with knife. Cut 1/2 in. squares for green stocking using wavy-edge wheel of Cutter/Embosser.
Attach fondant decorations with dots of icing; trim squares with knife as needed. Paint fondant pieces with mixture of Pearl Dust and lemon extract; let dry.
*Combine Violet with Rose for violet shown. Combine Christmas Red with Red-Red for red shown.